The Blue Shark is a species of requiem shark, in the family Carcharhinidae, that inhabits deep waters in the world's temperate and tropical oceans. Preferring cooler waters, blue sharks migrate long distances, such as from New England to South America.
Although generally lethargic, they can move very quickly. Blue sharks are viviparous and are noted for large litters of 25 to over 100 pups. They feed primarily on small fish and squid, although they can take larger prey. Maximum lifespan is still unknown, but it is believed that they can live up to 20 years.
Blue sharks are light-bodied with long pectoral fins. Like many other sharks, blue sharks are countershaded: the top of the body is deep blue, lighter on the sides, and the underside is white. The male blue shark commonly grows to 1.82 to 2.82 m (6.0 to 9.3 ft) at maturity, whereas the larger females commonly grow to 2.2 to 3.3 m (7.2 to 10.8 ft) at maturity. Large specimens can grow to 3.8 m (12 ft) long. Occasionally, an outsized blue shark is reported, with one widely printed claim of a length of 6.1 m (20 ft), but no shark even approaching this has been confirmed in this species. The blue shark is fairly elongated and slender in build and typically weighs from 27 to 55 kg (60 to 121 lb) in males and from 93 to 182 kg (205 to 401 lb) in large females. Occasionally, a female in excess of 3 m (9.8 ft) will weigh over 204 kg (450 lb). The heaviest reported weight for the species was 391 kg (862 lb). The blue shark is also ectothermic.
Squid are important prey for blue sharks, but their diet includes other invertebrates, such as cuttlefish and pelagic octopuses, as well as lobster, shrimp, crab, a large number of bony fishes, small sharks, mammalian carrion and occasional sea birds. Whale and porpoise blubber and meat have been retrieved from the stomachs of captured specimens and they are known to take cod from trawl nets.
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