An 8 oz Angus beef patty grilled to your liking. Add your choice: American cheddar provolone Monterey Jack grilled mushrooms & onions and bleu cheese. 50 cents each Add bacon or avocado 1.5

Grouper Fingers or Grilled Shrimp folded into flour tortillas topped with Monterey Jack homemade salsa cilantro & lime aioli lettuce and tomato.

Seared and teriyaki glaze Ahi Tuna atop wilted greens and garnished with wasabi and sriracha.

An Angler seasoned & roasted succulent 12 oz. cut of aged prime rib.

Boneless breast of chicken sauteed with baby spinach cherry tomatoes garlic olive oil white wine parmigiana pesto and heavy cream tossed with penne pasta. (served with one side)

5 oz. Lobster Tail 5 oz. Jumbo Lump Crab Cake Imperial Crab Shrimp

Greetings Seabass fishing over the last couple weeks has been just ok. Some days its been great with a couple folks with near limit catches. We have also had some days where its been tough to catch enough for a small dinner. We have started to see a few flounders and as waters temperatures continue […]

Greetings Sea bass season opened last Monday with less than stellar results. The bite was very picky and most folks ended up only with a handful of keepers. We are still seeing a few togs for those fishing with crabs. The fishing has improved over the last few days. With warming water temperatures we should […]