INGREDIENTS 2 pounds wild Alaska Halibut or Cod 1 1/4 cups Bisquick 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 small egg, lightlty beaten 6-8 ounces beer canola oil, for frying DIRECTIONS Heat oil to 375 degrees (in deep fryer or cast iron skillet) Cut fish into 1-2″ cubes and pat dry… Continue reading Beer Batter Fish Fry
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