Beer Batter Fried Fish and Shrimp

 | By xfernal on 2/20/2015 12:00:00 AM | Views (3738)


2 cups all purpose flour

1 tablespoon baking powder

1 tablespoon Old Bay seasoning

1 tablespoon garlic

1/2 teaspoon kosher salt (1 tablespoon iodized)

1/2 teaspoon cayenne pepper

1 bottle brown beer

2 pounds of fish and/or shrimp

Corn starch for coating


Mix dry ingredients together. Then slowly mix in beer. Once smooth and lump free, set in fridge until oil is ready.

Heat enough oil in pot/fryer to completely submerge fish and shrimp. I prefer peanut oil. Once oil is 350 degrees, coat fish or shrimp in corn starch before dipping into the batter. Depending on size of shrimp or fish, fry till golden brown (around 3 minutes). Flip pieces to evenly brown each side. 


New Orleans Style Fishing Charters
New Orleans Style Fishing Charters
Located just 30 minutes south of New Orleans, Lafitte waters hold a variety of fish to be caught from the hard fighting red fish to the paper mouth sp

Eye Catcher Lures
Eye Catcher Lures
Eye Catcher Lures are Trusted by the Best. In ports and inlets around the world you will find charter boats, commercial boats and local guides relying

Upgrade to Pro


Gives You Access To:

Catch More Fish Download GPS Files Create Custom Maps Fishing Predictions Featured Listings

 Download GPS files of fishing spots.
 Create Custom Maps of fishing spots.
 Fishing predictions w/ future date & location.
 Featured Listings for your fishing business.

$7 month or $49 year