Recipes

By Guntersville FIshing Charter on 8/19/2024 • Views (20)
Wow!!! The big fish showed up this week. One of my trips had a best 5 over 24 pounds and everyday the fishing seemed to improve. Rain,shorter days and cool nights have the bass at guntersville feeding agressively. This fall is setting up to be one to remember. We are catching 30 plus fish on half day trips and the increased current flow this week...

By xfernal on 2/20/2015 • Views (4412)
Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1 tablespoon Old Bay seasoning 1 tablespoon garlic 1/2 teaspoon kosher salt (1 tablespoon iodized) 1/2 teaspoon cayenne pepper 1 bottle brown beer 2 pounds of fish and/or shrimp Corn starch for coating Instructions Mix dry ingredients together. Then slowly mix i...

By xfernal on 12/19/2016 • Views (3361)
Fill jars with fish, seasoning (salt and pepper), and water. Seal them and boil the jars for 1 hour.

By xfernal on 3/12/2014 • Views (5633)
Ingredients: 4 fillets of Mako Shark about 1 inch thick 1 cup of pineapple chunks 1 small red onion diced 1 tablespoon of fresh cilantro 1 tablespoon of orange juice 1 teaspoon lime juice. 1 jalapeno pepper diced 1/2 tablespoon garlic salt and pepper Instructions: In a hot skillet heat up the pineapple for a couple of minut...

By xfernal on 3/7/2014 • Views (5628)
Marinade: 3 Tbs. sugar 2 oz. red wine vinegar 4 oz. orange juice 3 Tbs. soy sauce 1 tsp. ground ginger 1/4 tsp. crushed red pepper flakes 4 wahoo (or tuna or lemonfish) fillets or steaks, 8-10 oz. each, cut at least an inch thick 3 Tbs. butter 3 cups shredded cabbage 1 medium carrot, peeled and sliced into matchsticks 3 green onions, chopped fin...

By xfernal on 3/7/2014 • Views (4352)
Ingredients: Pasta: 16 jumbo shrimp  1/2 cup sauteed portobella mushrooms  1 tablespoon minced garlic  2 tablespoons sliced green onions  1/2 cup lemon butter  1 cup alfredo sauce  1 cup grated romano cheese  I box of fettuccine Lemon Butter Sauce: 4 tablespoons clarified butter (you'll...

By xfernal on 1/3/2015 • Views (3928)
2 lb Yellowfin tuna 6 tablespoons sesame seeds 6 tablespoons black sesame seeds 3 tablespoon canola oil Salt and pepper Cut the tuna into 4 rectangular pieces. Then add salt and pepper. Mix the sesame seeds together on a plate. Press the tuna into the sesame seeds on all sides. Heat canola oil in a skillet over medium high heat. Sear th...