Grilled Mako Shark with Pineapple Salsa

4 fillets of Mako Shark about 1 inch thick

1 cup of pineapple chunks

1 small red onion diced

1 tablespoon of fresh cilantro

1 tablespoon of orange juice

1 teaspoon lime juice.

1 jalapeno pepper diced

1/2 tablespoon garlic

salt and pepper

Instructions:

In a hot skillet heat up the pineapple for a couple of minutes. Drop in all ingredients except fillets and app a pinch of salt and pepper. Cook for a few minutes and set aside.

Brush olive oil on each fillet and add salt and pepper. Cook on the grill over medium heat for 3-4 minutes per side.

Serve on plate topped with pineapple salsa.