Pollock (alternatively spelled pollack; pronounced /ˈpɒlək/) is the common name used for either of the two species of marine fish in the Pollachius ("P.") genus. Both P. pollachius and P. virens are commonly referred to as pollock. Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. virens is sometimes known as Boston blues (distinct from bluefish), coalfish (or coley), silver bills or saithe.
They can be distinguished from other members of the cod family by three features. Its lower jaw projects beyond the upper jaw, its tail is forked, and its lateral line is quite straight, not arching above the pectoral fins. Young pollock have cod like barbels on the chin, but these are small and usually disappear with age. The back varies from olive green to greenish brown. The flanks are a lighter yellowish green or gray.
Both species can grow to 3 ft 6 in (1.07 m) and can weigh up to 46 lb (21 kg). The fish has a strongly-defined, silvery lateral line running down the sides. Above the lateral line, the color is a greenish black. The belly is white. It can be found in water up to 100 fathoms (180 m) deep over rocks, and anywhere in the water column. Pollock are a "whitefish".
It is said to be the most active member of the cod family Gadidae. Though it occurs in shallower waters than either the cod or haddock, it is generally a deep or midwater fish occurring in depths of up to 600 feet. It will sometimes chase bait fish to the surface and smaller individuals are often seen milling about at the surface in large, tightly packed schools. In the western Atlantic south of Cape Cod, Massachusetts, off the U.S. east coast, pollock can be taken from depths of 150' to as little as 24'. North of Cape Cod where most of the fish are taken, they have even been caught by surf fishermen.
Its diet consists of smaller pelagic fishes, sand eels and various crustaceans. Fishing methods include bait fishing or jigging with shrimp, herring, squid, clams, worms, or jigs, trolling or casting with spoons, tube lures, spinners, plugs, or flies. It makes strong, powerful runs and occasionally leaps and shakes. The flesh is of good quality and is commercially important.
|Scientific Name:||Pollachius virens|
|Ideal Temp:||51-68°F (11-20°C)|
|Technique:||Bottom Fishing, Jigging|
|Lure Type:||Bottom Rig, Jigs|
|World Record:||22.7 kg (50 lb 0 oz) Salstraumen, Norway 30-Nov-1995|
|Other Names:||pollock, pollack, coalfish, boston bluefish, green cod, blisterback, saithe, coley|
Latest Pollock Fishing Reports and Spots
Capt JR reports a very good trip on the Viking Star. The bottom fishing was extremely better than our last trip. The Tile bite was constant for (View
Capt JR reports a decent start to the Offshore Season on the Viking Star. Day one of Tile fishing started out very good with Tiles Pollock Hake (View
Mondays pool winning pollock was big enough to eat a mans arm! Careful where ya put your hand… (View
Quite a few nice pollock were caught on bait during our Thursday 12 hour marathon trip today. (View
Tue June 1 to Fri June 4 Capt Steven Sr reports a tremendous offshore trip on the Viking Starship. Knowing that bad weather was coming at the en (View
Fri April 9 – Sun April 11 Capt Steven Jr reports we finally got the Nantucket trip in and we were rewarded for waiting! We had good fishing on (View
Capt Steven Jr reports a slower then average trip with tough conditions giving us a very fast drift. We caught fish everywhere we went but it wa (View