2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon Old Bay seasoning
1 tablespoon garlic
1/2 teaspoon kosher salt (1 tablespoon iodized)
1/2 teaspoon cayenne pepper
1 bottle brown beer
2 pounds of fish and/or shrimp
Corn starch for coating
Mix dry ingredients together. Then slowly mix in beer. Once smooth and lump free, set in fridge until oil is ready.
Heat enough oil in pot/fryer to completely submerge fish and shrimp. I prefer peanut oil. Once oil is 350 degrees, coat fish or shrimp in corn starch before dipping into the batter. Depending on size of shrimp or fish, fry till golden brown (around 3 minutes). Flip pieces to evenly brown each side.
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