Fishing Lure

I had my second broiled White Shad of the season today. Great eating and highly recommended for those of you that like a fish that tasted like a fish and arent afraid of a few bones. Well, actually a bone in every bite. But, worth it. This glorious fish is spawned in the headwaters of our major rivers and migrates to and from the Open Atlantic Ocean many times over its lifetime. Unless it winds up on someone's dinner plate. A bad day for a majestic fish and a great day for a hungry fisherman.

Time to go Shad Fishing. Hickory Shad on the Neuse and Roanoke. American Shad on the Tar and Pee Dee. Pity the Angler that misses this annual Rite of Spring.

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