Adapted from the Alaska Seafood Marketing Institute Recipe Catalog INGREDIENTS: FOR TH LEMON VINAIGRETTE (makes 1 cup) 2 lemons, zested and juiced Juice of one orange 1 tsp. kosher salt ½ tsp. freshly ground black pepper ½ cup extra virgin olive oil ¼ cup vegetable oil 1 12 oz. can Alaska Pink Salmon FOR THE… Continue reading Lemon-Zest Alaska Pink Salmon Bowl
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