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2 people/1fish/ 2 fillets with skin and scales on wash fish in cool water to remove any loose scales. Make shallow cuts/1/2″/ into flesh in a bowl, mix 3 teaspoons of Mayo, with 1 teaspoon of your choice of mustard. Add your choice of spices to taste and apply to flesh side of fillets. Heat grill […]
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This Fishing Report was submitted on 2/27/2021 6:51:45 PM by Seamus and last updated on 12/30/2021 3:46:07 PM.
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