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Hooking Up Anglers Since 2011.
1) 11.6oz Red Lobster Cheddar Bay Biscuit Mix (I always find this at Walmart)
1) 11 oz Pepper Jack Palmetto Cheese (you can NEVER find this in our area. I ended up using an 8ox package of shredded Pepper Jack cheese in one batch, and the Palmetto Cheddar/Jalapeno pimento cheese in the 2nd batch. Hate to say it, but I liked the shredded cheese version better - the "balls" didn't fall apart so readily)
2) pounds Shrimp, peeled, de-veined, chopped (the original recipe called for just one pound. I thought two would be better. I tossed them lightly in Konriko seasoning)
1) Old Bay seasoning for garnish
1) A bit of water, about a 1/4 cup
Preheat oven to 375 degrees
In a bowl, mix together biscuit mix, cheese, and chopped shrimp. (here I added a bit of water at a time until I got a gooey "biscuit" consistency.)
Form into 1-2" balls and place on a greased baking sheeet
Bake for 15 minutes at 375 degrees (I ended up putting them back in for another 3-5 minutes, watched them closely, until they became a nice golden brown)
Following the Red Lobster mix instructions, I melted some butter and mixed their seasoning packet in, and brushed the hot Shrimp Balls as they came out, then lightly sprinkled Old Bay as a garnish.
Served with Remoulade Sauce
This Fishing Report was submitted on 6/5/2022 12:39:00 PM by Seamus and last updated on 6/7/2022 11:07:51 PM.
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