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Hooking Up Anglers Since 2011.
Makes 2 servings
1/2 cup toasted sliced almonds(toast on stove top: 1 T butter, almonds - watch it! Be careful not to burn!) I did this first and set aside.
2 Trout filets
1/4 tsp salt, 1/4 tsp pepper.
1/2 cup all purpose flour
Salt and pepper both sides of Trout, then dredge in flour, shake off excess.
2 tsp olive oil
1 tsp butter
Heat in non-stick pan on medium heat a few minutes on each side until opaque white. Set cooked filets aside.
In same pan stir in
4 tsp butter,
1/4 cup lemon or lime juice
1/3 cup chopped parsley.
Toasted Almonds.
Cook until hot then ladle over Trout. Enjoy!
This Fishing Report was submitted on 8/28/2023 9:16:00 PM by Seamus and last updated on 9/1/2023 4:40:36 AM.
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