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Preheat oven to 375 degrees
In a medium bowl, combine peaches, blueberries, bourbon, 1/3 Cup sugar, cornstarch, and cinnamon.
In another bowl, whisk together flour, 1/3 cup sugar, baking powder, and salt. Cut in cold butter with forks until mixture is crumbly. Add cream, stirring gently just until dough forms.
Spoon fruit mixture into 10 cast iron skillet; top with crumbled dough. Sprinkle with remaining 1 tsp sugar.
Bake until top is golden brown and filling is bubbly, about 45 minutes. Serve with ice cream.
This Fishing Report was submitted on 11/26/2023 3:20:00 PM by Seamus and last updated on 11/30/2023 6:14:54 AM.
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