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Four 6-8 ounce fresh yellowtail (or snapper) filets
1 large yellow onion, sliced thin for onion rings
½ cup panko bread crumbs
1 ½ cups flour
1 tablespoon Black Caesar’s Blackening Spice
2 eggs, beaten
Vegetable oil for frying
In a large, deep sauté pan or fryer, preheat enough vegetableoil to cover onions. Heat oil to approximately 350°. In amedium bowl place 1 cup flour and blackening spice. Tosssliced onions in flour mixture and lightly shake off any excessflour. Place dusted onion rings into hot oil, and fry for 4-5minutes, stirring occasionally, until dark brown. Removeonions from the oil, and place on paper towels.Allow onion rings to cool to room temperature, then using akitchen knife or a food processor, chop onion rings until theyare about the size of the panko bread crumbs. Place theminto a medium bowl with panko crumbs, and mix well.Dredge filets through remaining flour, then through thebeaten eggs, and then press the filets into the onion/breadcrumb mixture.Preheat oven to 350°. Place a large sauté pan on the stoveand add enough oil to just coat the bottom of the pan. Makesure oil is hot! Place battered filets into the sauté pan andsauté over medium high heat for 2-3 minutes per side, or untilonion crust is lightly browned. Remove filets from pan andplace onto an oven-proof dish. Place dish into preheatedoven and cook until filets are white throughout, approx. 4-5minutes. Remove filets from oven.Top with Key Lime Butter and Mango Salsa, and enjoy!Makes 4 servings
Key Lime Butter (prepare in advance)
6 Key limes, juiced
1 stick of butter
¼ cup of good quality dry white wine
Melt butter over medium heat, add dry whitewine, and key lime juice. Remove from heatand let rest at room temperature.
Mango Salsa1 ripe mango, diced
1 green pepper, diced
1 small jalapeño, deseeded and chopped
1 tomato, diced
½ red onion, diced
4 fresh Key limes, juiced
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
Place chopped fruits, vegetables and herbsinto a medium sized bowl. Add jalapeño,lime juice, salt and pepper to taste.
This Fishing Report was submitted on 9/16/2014 8:39:40 AM by Seamus and last updated on 9/16/2014 8:39:40 AM.
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