Last month we showcased a dish that pairs perfectly with the setting sun of summertime this month is no different. As the weather turns and fall nears this Tom Yum Baked Lingcod is the perfect dish to cozy up with. Materials Skinless Lingcod | 1kg F...

There’s something about sharing a meal with those you love especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe and it makes for an amazing dinner to send off the summer. Materials Romesco 60g Raw Hazel...

Working remotely is the adventure of a lifetime. Through the interview process and the months before departure the anticipation and excitement builds. From the moment staff arrive at the South Terminal to stepping onto the boat that will bring them...

On May 17th a collection of 125 excited crew arrived in Naden Harbour to start their summer adventure. 16 weeks working together to provide every one of our guests with a first class QCL Experience. We’ve officially come to the end of our season and...

It is truly amazing how fast 3 months can fly by in Naden Harbour it feels like just yesterday we were arriving for a week of training. As we head into the final stretch of the season big smiles are still to be found all around. August has recently...