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Ingredients 1 side (about 2 ½ pounds) wild king salmon, pin bones removed Extra virgin olive oil ½ teaspoon salt 2 teaspoons smoked paprika Lime wedges, for serving Mexican Street Corn Salad 1 tablespoon olive oil 3 ears of fresh corn, shucked, kernels removed ½ cup scallions, thinly sliced ½ cup cilantro, chopped 1 large… Continue reading Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
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This Fishing Report was submitted on 5/5/2022 11:17:57 AM by Seamus and last updated on 3/17/2024 2:19:55 AM.
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