SIX DAYS LEFT – THAT’S RIGHT - JUST ONE MORE WEEK Our 60-day season will come to an end this coming Sunday. This season has been a good one for our hunters harvesting over 6000 ducks from our managed marsh here in southwest Louisiana. Good numbers...

FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon mustard Parsley (...

DON’T MISS THIS – 13 DAYS LEFT – WE GOT DUCKS This duck season is OVER in 13 days – call now and get in on some of this fun. The last 6 days of this split we have harvested just 8 ducks short of 700. - We have ducks – Call Tanya right [...]

CRAWFISH PASTA SALAD Ingredients 1 pound bowtie pasta cooked 1/4 cup butter 1/4 cup Italian dressing 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder. 1/2 teaspoon chili powder 1/2 medium green bell pep...

WE WISH YOU A VERY HAPPY AND SAFE NEW YEAR   TODAY  MARKS  OPENING  OF  THE LAST SPLIT  OF DUCK SEASON That’s right just 20 days left to get in on some of the best waterfowl shooting we have seen in years. Our hunters harvested over 4000 ducks duri...